Frozen Cranberry Salad

A reader requested the reposting of this recipe - and I guess over time, all my recipes will be reposted one by one since they evaporated on the other site.

There are a few recipes that my family has come to expect at the holidays. And while this one in no way qualifies as a "whole foods" dish, it wouldn't quite be complete without it. Normally, I mix the ingredients together, spread it in a 9 x 13 and freeze it, cutting it into squares at serving time. This time, I spooned it into muffin-liner-lined-muffin-cups and then froze it. This is one of those super yummy/super rich deals where a little is enough,and a muffin cup's worth is perfect.

Enough suspense! On to the recipe!

Stir together in a large mixing bowl: 1 can whole-berry cranberry sauce, 1 can sweetened condensed milk, 1/4 c lemon juice, 1 large can crushed pineapple(drained), 1 c mini-marshmallows, 1/2 c chopped pecans. Spoon into a 9 x 13 pyrex dish OR into muffin cups and freeze. Thaw ever so slightly before serving.